Bartender and Hostess Vacancies at Meshico Group – Dubai


Job Description

Responsibilities of the BARTENDER
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
 
Responsibilities of the HOSTESS
Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they’re happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
A knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing great customer service.

Skills

Customer service
People skills
Professionalism
High energy
Multitasking ability
Thoroughness
Planning
Basic math
Teamwork
Attention to detail
Verbal communication skills
Organized
Flexible
Management skills
Compassionate
Proactivity
Point-of-Sale (POS) software skills
Empathy
Ability to remain calm under pressure

Job Details

Job Location
Dubai, United Arab Emirates

Company Industry
Catering, Food Service, & Restaurant

Company Type
Employer (Private Sector)

Job Role
Hospitality and Tourism

Employment Type
Full Time Employee

Monthly Salary Range
Unspecified

Number of Vacancies
2

Preferred Candidate

Career Level
Mid Career

Years of Experience
Min: 3 Max: 10



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